Question 1

How is wildbranch different than regular olive oil?

Accepted Answer

wildbranch is significantly higher in polyphenol compounds - specifically oleocanthal and oleacein which are known for their antioxidant properties and potential health benefits such as anti-imflammation and heart and neuro health. This high concentration of polyphenols gives the oil a peppery punch and consuming by the spoonful is an efficient way to reap the benefits. 
 
The specific count of polyphenols varies from harvest to harvest, but our farm has been producing olive oil with over 10x the polyphenols of regular olive oil since 2017.

Question 2

What are polyphenols and what is considered high-polyphenol?

Accepted Answer

Polyphenols are micronutrients that are naturally present in olives. Some regard them as "lifespan essentials" and consumption can promote heart health, immunity, focus and clarity, anti-imflammation, digestion, and skin elasticity. Recent studies tout their anti-cancer properties and impact on chronic diseases such as Alzheimer's. 
 
Any olive oil above 250 mg/kg can technically claim it is "high-polyphenol." Our olive is superior and that means you would need to use over 10x of other high-polyphenol olive oils to equal the properties of wildbranch.

Question 3

How should I use wildbranch daily drinking oil?

Accepted Answer

We love to take one tablespoon of widlbranch each morning when our bodies are clean and ready to take in the nutrients. Savor the flavor and the moment by dedicating that time to gratitude or any other mantra that you practice. 
 
Heat and light can impact the polyphenol potency so if you need an alterntive way to use wildbranch we suggest trying it in your smoothie, a salad dressing or drizzled over eggs.

Question 4

Why does wildbranch come in a 250 ml bottle?

Accepted Answer

Part of our promise is to preserve the quality and polyphenol levels of our oil. Both light and oxygen can damage the oil and a smaller package reduces that exposure to maintain the highest quality oil possible.

Question 5

Can I cook with wildbranch?

Accepted Answer

The short answer is yes, you can cook with wildbranch due to its high-quality. Wildbranch is not refined, not mixed with other oils, and is extra-virgin so the compounds are better protected during the heating process. High-quality, extra virgin olive oils are stable at up to 400 degrees and are much healthier than alternative cooking oils or butter.

However, to capture the most health benefit out of your bottle of wildbranch daily drinking oil its best to take in its raw form - no waste and complete polyphenol counts!

INVEST IN YOUR HEALTH

OUR SIMPLE DAILY RITUAL CAN TRANSFORM YOUR LIFE